We had some small pork chops that needed to be cooked so I started looking up recipes on my All Recipes App. I found an easy recipe for a marinade and *gasp* I had all 10 ingredients!
Whatcha need:
3/4 cup of vegetable oil {I used EVOO}
1/3 cup soy sauce
1/4 cup vinegar {I used Apple Cider Vinegar}
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon prepared mustard
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried parsley flakes
1 garlic clove, minced {I used 2}
Directions:
Combine all the ingredients in a large Ziploc bag or a glass bowl; add pork and turn to coat. Seal bag or cover the container. Refrigerate overnight. {I refrigerated for 4 hours. The porkchops came out delicious but Im sure they would have been even tastier the longer they marinated.} Drain and discard marinade. Cook pork how you would like. {We grilled them on our George Foreman Indoor/Outdoor Grill.}
Easy peasy! Enjoy!!
<3, Liz
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